Delicious Deliveries Parrish is a Florida Licensed Non-Seating Permanent Food Service establishment. This means our kitchen is maintained and inspected to Department of Business Regulations standards and all our staff are food safety trained.
Florida State Department of Business Regulations manages the Hotels & Restaraunt licensure and inspection. Initial inspection requires proof of training in food safety management, and a clean and sanitary kitchen with proper equipment for maintaining a chain of safe food handling. This includes proper equipment for cold and hot holding, proper sanitization equipment and a clean facility. This allows us to produce safe and healthy foods as well as desserts for those with dietary restrictions such as vegan diets or allergen avoidance diets.
DBPR initially inspects a location at the time of opening and then again once a year. They will also make visits unannounced and have regional inspectors who regularly stop by locations to check on them. They will also conduct a yearly inspection of any licensed kitchen. We expect our next licensing inspection to be in July of 2027. Please see our current certificate of inspection to the right.
We also carry insurance to protect our clients, our event locations and our business interests. This shows the ability to cover unexpected accidents and
